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Food Blog Coaching

Speaking Opportunities with Engaged Food Bloggers

Every month, we invite one expert into our Food Blog Coaching community for a Q&A or presentation. Our members are active, engaged food bloggers who show up ready to learn and implement. If you have real expertise to share, we’d love to hear from you!

Apply Now
Food Blog Group Coaching Call.

What Speaking at FBC Looks Like

We keep it simple and low-pressure!

  • One guest expert per month, usually during the last week or two of the month on Wednesday at 11am CT
  • Casual format: a live Q&A or short presentation followed by member questions. No fancy slide deck required (though you’re welcome to bring one!). Questions are collected & sent over ahead of time for Q&As!
  • 60 minutes on Zoom
  • 15+ live attendees on our weekly calls, plus replays that live inside our community for members to revisit anytime

Our members aren’t passive viewers, they’re established food bloggers actively building their businesses, which means they ask great questions & actually use what you teach!

Allea Grummert presenting to our Food Blog Coaching community about email marketing.

Guest Expert Topics

We welcome anyone to apply, but we’re currently most interested in experts who can speak to:

  • Facebook for food bloggers: Organic growth strategies, engagement, tools, etc.
  • Affiliate marketing: Finding the right programs, integrating affiliate content naturally, growing affiliate income as a food blogger.
  • Analytics: GA4, GSC, Microsoft Clarity, etc. Understanding what the numbers actually mean & making data-driven decisions specific to food bloggers.
  • Multi-6 & 7-figure food bloggers: how you run your business, diversify your traffic & revenue, and structure your time.

Have expertise in something else you think would benefit our members? Tell us about it in your application! We’re open to ideas that genuinely help food bloggers grow 😊

What We Look for in Guest Speakers

We’ll be upfront: our reputation and the trust we have within our community is strong, so we’re selective about who our guests are.

Here’s what we look for:

  • You lead with value. Your session should teach something members can act on right away. If members walk away with clear next steps, you’ve nailed it!
  • No hard selling. You’re welcome to mention relevant products/services and where people can find you, but we don’t tolerate aggressive sales pitches. We believe that genuinely wanting to help people & providing value are better than sales pitches.
  • You know your stuff. We want experts with real results, not recycled advice. The more real-life examples and data you can share from your own work, the better!
  • You align with our values. Honesty, camaraderie, and community over competition. If that sounds like you, we’ll get along great!

Why Speak at FBC?

  • A warm, engaged audience: Our members show up, ask questions, and follow through. You’ll be talking to people who genuinely want to hear from you!
  • Genuine connections: Many of our past guests have built lasting relationships (and yes, gained clients and followers) simply by showing up and being helpful.
  • Long-term visibility: Your session replay lives in our community, so members continue discovering you long after the live call.
  • Content for your own channels: You’ll receive the full replay recording to pull clips from for your own marketing. (One ask: please keep our members private. Clips featuring you, me (Kayla), or Chris are totally fair game!)
  • Social media exposure: We sometimes share clips from guest sessions on our Instagram @foodblogcoach, and we’ll tag you whenever we do!
  • Our endorsement: When we bring you in, we’re telling our members we trust you, and that carries a lot of weight.
Food blog coaching's 2025 NPS score.

What Past Guests Say

“I’ve spoken to a handful of groups, and the Food Blog Coaching group is by far my favorite! The questions were thoughtful, the engagement was top-notch, and I could tell these were people who actually show up and do the work. The members are established enough to ask the hard questions yet still willing to learn, which is the ideal combination for a speaker. I’d recommend it to any expert who wants a room that’s full of genuine curiosity and eagerness to learn!”
Mika Kinney
MIKA Creative
“Presenting to the FBC community was a great experience! It felt low pressure and conversational, and Kayla and Chris asked thoughtful questions that made the session feel really engaging and natural. The members were attentive and engaged throughout, and it felt like a very welcoming and supportive community that I was happy to be a part of and share my experiences with.”
Melissa Fallon
Design Eat Repeat

Apply to Be a Guest Speaker


Get to know us!

Transparency and connection are important to us, so we created this video to share more about ourselves, our partnership, and the impact we’re trying to make in the food blogging industry. If you have any questions or want to say “hi”, reach out on Instagram @foodblogcoach & @chrispieta 😊

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    Seeing how boring & generic my old intros are is p Seeing how boring & generic my old intros are is probably my least favorite part of updating blog posts 🫣

Anyone Googling a recipe for white chocolate macadamia nut cookies already knows what they are. What they don’t know is who you are and why they should trust your recipe!

As search evolves, your authority, experience, and personality become even more important.

Your blog post’s intro is their first real impression of you, so make it count!

As someone who’s a much better editor than a marketing copywriter, I’m so grateful Chris built the Food Blog Studio app 😅 it saves me so much time updating blog posts to make them more personalized & on-brand!

DM me “Studio” if you want access to it! We just opened it up to the public and have a few spots left in our beta group 🎉
    may was a very full month!! 💕 what were some high may was a very full month!! 💕

what were some highlights from yours?
    what kind of weird are you?? what kind of weird are you??
    Yesterday @chrispieta told me he was going up to p Yesterday @chrispieta told me he was going up to print something, and the only time he prints things is when he gets a positive review, so I replied “an app review?”

He gave me that “how did you know” look 😂

We’re opening up the Food Blog Studio app to a small group of food bloggers soon 🎉

Comment “WAITLIST” if you want to be one of the first users!
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